Spring DT- Food Technology Flat Breads

Lesson: Design and technology

Class: Year 4 - Ouse, Foss and Derwent Year: 2019 - 2020

Greek Flat Breads

For our Spring DT we focused on our cooking skills by creating flat breads.

First, we tasted the different variety of flatbreads that you can buy. We then reviewed them on little tasting menus. 

After we had designed our flatbreads, we started cooking them. We made sure we tied our hair back, cleaned the surfaces and washed our hands. We showed some great team!

Finally, we fried them in a frying pan then got to taste our final product! Yum!